Hello everyone, this is my first blog, well being a pastry chef can be a hectic life it's not as laid back as everyone thinks it is, I stand 7 hours a day sometimes more and being a big guy it can be really hard, I get to work at 6am this morning I hear the mixers going and I say hello to my manager and head chef as usual, well the first thing I make is carrott cake goes great, then I make nut brownies great also, I get to the chocolate cakes I put in the mix and put it in the oven and I take a little rest so I take the cakes out of the oven and I'm saying to myself why are these flat well well well yours truly forgets to put in the baking powder yeah your really smart joe lol, I wasn't to pleased, but my manager and my buddy got a kick out of it, well I'm off to sell some item's wish me luck tomorrow.
P S The Rest Of My Day At The Bakery Went Really Well. http://www.bonanzle.com/booths/CharlesSagona
Friday, April 10, 2009
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